We whole-heartedly believe that you should only drink beer on days ending in ‘-y.' So we have provided this handy calendar so you can check to make sure it’s okay to drink today. It’s also the place to check out all the doin's we got a-transpirin’.
Daily Lunch Specials
Served 11am-3pm (or whenever we run out)
Chicken Fried Chicken, mashed potatoes and gravy, sauteed vegetables
Shrimp tacos (choice of fried or blackened), Spanish rice, black beans
A dish from Chef Chris Shepherd's cookbook, Cook Like A Local. Dishes will change on a weekly basis.
Pork schnitzel, German potato salad, red cabbage sauerkraut
Fried catfish, mac n cheese, coleslaw, tartar sauce
Weekly Dinner Specials
*Every Monday: TV Dinner Mondays. Old school TV shows and TV dinners made from scratch. $15. 5pm until we sell out.
October 1 TV Dinner: Chicken Parmesan with fettuccine alfredo, roasted veggies and tomato mozzarella salad. Panna cotta for dessert.
*Every Tuesday: Steak Night! 8oz angus sirloin from 44 Farms served with seasonal veggies. $15. 5pm until we sell out.
*Every Wednesday: Sticky Rib Night! Ribs (flavors and styles vary weekly), plus a side. $15. 5pm until we sell out.
*Every Thursday: Industry night! Complimentary food and drink specials. 10pm-2am.
October 3 Industry Night: Blackened chicken with mashed potatoes and green been casserole.