1100 Westheimer | Houston, Texas

Tuesday – Thursday 3-10PM
Friday – Saturday 11am-11PM
Sunday 11am-10PM
All ages welcome at all times
Happy Hour: 5-630PM


Contact

The people that make it happen.

Greg Peters
Executive Chef, Georgia James and Hay Merchant
Morgan Koster
Operations Manager
Lisa McCoy
Operations Manager

Contact Us

General Information
(713) 528-9805
info@haymerchant.com  


Media Inquiries
Lindsey Brown
(713) 202-5685
lindsey@lindseybrownpr.com


Private Events
events@haymerchant.com

Social Media
Facebook
Twitter: @haymerchant
Instagram: @haymerchant