44 Farms jalapeno cheddar dog topped with bacon jam, pickled red onion and yellow mustard. Served with chips.

Louisiana wild caught catfish, braised collard greens.

Served with French Spring Onion Dip.

Slow cooked with jalapenos and onions. Served over torta bread with gravy and cabbage.

Pickled green beans and creamy cilantro dressing.

Salty, a little spicy. Perfect bar snack to pair with a beer. 

Fried chicken tossed in a sweet gochujang sauce served with chips.

Crisp hearts of romaine, seared flank steak, spicy caesar dressing, corn, black beans, toasted pumpkin seeds, crispy tortilla strips. Homage to my friend Jim Mills.

Just like your mom used to make on Wednesday night.

Crispy tortilla, taco meat, pickled jalapeno and hominy, cabbage, melted cheese. Pico and sour cream on the side. Guacamole $5 extra. This will cure that late night need.

How many do you want? We do them in orders of 6,12,30, and 60. We also have four sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, and classic.

With a Redneck cheddar cheese dip.

Trust us, ask your beer neighbor, they are really tasty. Spicy, sweet, crispy and addictive.

Beef jerky and beer. Need I say more?

Crispy little pies made in house…kinda, ask your server about the story.

Twice the meat, twice the cheese, but not too big to affect your girlish figure.

Chicken, tzatziki, hummus and veggies wrapped in a Phoenicia pita, served with our housemade chips.

Served with pita bread and some veggies.

Spiced fried pieces of love with honey mustard.

Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.

A roasted pig head split down the middle, served with tortillas, lettuce cups, kimchi salsa and pickled vegetables. (Yes, this is an actual 8-10 pound pig head.) Serves 4-6 people. This will take up to 45 minutes. 

Just the way I grew up. Delicious layers of beef, pork, cheese and tomato. Comes with a big ol’ salad plus garlic bread. Serves 4-6 people. Takes around 45 minutes.

Four links of spicy housemade beef sausage using 44 Farms, served with a pile of cole slaw and a crock of baked beans. Served with Hawaiian buns and mustard.

Serves 3-4 people

Short stack of pancakes, housemade breakfast sausage, bacon, hash browns and your choice of eggs: fried or scrambled. 

How many do you want? We do them in orders of 6,12,30, and 60. We also have four sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, and classic.

Chicken, tzatiki, hummus and veggies wrapped in Phoenicia pita and our housemade chips. 

Poached eggs, sausage patties on a biscuit with cheddar cheese sauce and a side salad.

Fried bread pudding...French toast-style, served with house made syrup. 

A Cincinnati "pork terrine" classic with fried green tomatoes, Redneck cheddar sauce...and a fried egg.

Blacksmith's homemade granola, seasonal fresh fruit and milk. 

Salty, a little spicy. Perfect bar snack to pair with a beer. 

A traditional Japanese dish consisting of a crispy pork cutlet, greens , kimchi, fermented corn and rice.

Sweet and savory kimchi waffle with a fried duck egg and honey-fish sauce. 

Crisp hearts of romaine, seared flank steak, spicy caesar dressing, corn, black beans, toasted pumpkin seeds, crispy tortilla strips. Homage to my friend Jim Mills.

3 fluffy pancakes.  Add fresh fruit or rum sausage for an extra charge. 

Pecan-smoked pork from Black Hills and processed here.  We pull the pork after hours of smoking and add crispy potatoes, onions, green chiles with fried eggs on top. Served with fresh corn tortillas. 

Twice the meat, twice the cheese, but not too big to affect your girlish figure. 

Two soft-poached eggs served over a cumin-spiced tomato sufrito with sauteed kale and cheese. 

3 egg omelet: sauteed mushrooms, onions, tomato, herbs and cheese.  Served with potato hash. 

A snack of yeast dough rolled in cinammon and brown sugar, baked lightly and glazed with Saint Arnold's Amber sugar glaze. 

Creamy chocolate cheesecake filling with a chocolate cookie crust topped with caramel pretzels.

White chocolate bread pudding with tres leches cream and toasted marshmallow fluff!

3 housemade chocolate chip cookies, a la mode for an extra $2.(They are made to order so there is a 15 minute wait time.)