Chef/owner Chris Shepherd and his team put their twist on classic bar food--crispy pig ears, chicken fried steak, the best muffuletta in town (fighting words, we know). Even our burger, the Cease and Desist, has made national news. Everything is made from scratch.
“Only the pure in heart can make a good soup.” - Ludwig van Beethoven.
Salty, a little spicy. Perfect bar snack to pair with a beer.
Spicy, sweet, crispy and addictive.
Chick pea battered fried okra, ginger garlic oil, masala spice, & cilantro. Served with raita sauce.
Our famous pork rinds with a cool spring onion dip.
Fried catfish nuggets, house made hot sauce, collard green slaw, comeback sauce with toasted white bread.
Shaved Bacon Sausage, black pepper buttermilk cole slaw, and green garlic aioli, on a Martin's Potato Roll. Served with house-made potato chips.
Hot sauce brined chicken, Swiss, & black pepper buttermilk sauce on a Breadman bun with house potato chips.
Grilled 44 Farms shaved beef, grilled onoins, provolone and mayo on a hoagie roll with fries.
Add mushrooms for $2.50.
Add oil preserved hatch chiles for $1.50.
Salami, capicola, mortadella, Swiss, provolone, and olive salad on a sesame seed bun with house potato chips.
Fried Gulf shrimp on a po'boy bun with Tabasco aioli, lettuce, tomato, and pickles. Served with Creole-seasoned fries.
Two 44 Farms patties, two slices of cheese, lettuce, house-made pickles and local tomato. Served with fries.
Kale and apple salad with pecans, red onions, red bell peppers, parmesan, and creamy apple cider vinaigrette.
44 Farms Tri tip steak served with cucumbers, cherry tomatoes, spring onions, Thai basil, mint, cilantro, red onions, lime, & Thai chili dressing.
Baby gem lettuce, shallots, shaved parmesan, cherry tomatoes, croutons and Chris Shepherd's oregano vinaigrette.
Shaved brussels sprouts, cabbage, red onion, carrots, golden raisins, candied almonds and hazelnuts tossed with a Sriracha, creole mustard, honey dressing.
Grilled fajita steak, refried beans, and melted cheese. Served with lettuce, pico de gallo, pickled jalapenos, crema, and guacamole.
Creole smoked chicken glazed with a Tabasco Steen’s glaze served with pork braised collard greens and mashed potatoes.
Chicken fried steak served with cream gravy, mashed potatoes and a biscuit.
THE Underbelly classic!
Served with hand cut fries and honey mustard.
Saint Arnold's Root beer, vanilla ice cream, PB & J sauce, and salted peanuts.
Sweet potato, candied pecans, toasted fluff, & vanilla ice cream
The OG UB dessert topped with salt brittle.
Chocolate cake, malt buttercream, caramel corn
Saturday-Sunday, 11am-3pm
Crawfish tails, andouille, corn, eggs, potatoes, cheddar cheese & scallions baked in a cast iron skillet.
Topped with cilantro crema, two sunny side up eggs and Lily's salsa. 4 flautas per plate.
Breadman Co. Everything bun, house sausage, bacon, hash brown, American cheese, over easy egg, and mayo.
Salami, capicola, mortadella, Swiss, provolone, & olive salad on a sesame seed bun with house potato chips.
Hot sauce brined chicken, Swiss cheese, black pepper buttermilk sauce on a Breadman Co bun with house potato chips.
Grilled 44 Farms shaved beef, grilled onions, provolone and mayo on a hoagie roll with fries.
Add mushrooms for $2.50.
Add oil preserved hatch chiles for $1.50.
Two 44 Farms patties, two slices of cheese, lettuce, house-made pickles and local tomato. Served with fries.
Kale and apple salad with pecans, red onions, red bell peppers, parmesan, and creamy apple cider vinaigrette.
Baby gem lettuce, shallots, shaved parmesan, cherry tomatoes, croutons and Chris Shepherd's oregano vinaigrette.
Steak patty, American cheese, scrambled eggs, grilled onions and breakfast sauce on a jalapeno bagel from Hot Bagel Shop with a hash brown.
Butter biscuit, bacon sausage gravy, grilled bacon sausage with two over easy eggs.
Seasonal preserves, whipped cane syrup butter and powdered sugar.