Served 11am-3pm (or whenever we run out) 

Monday
Chicken Fried Chicken, mashed potatoes and gravy, sauteed vegetables

Tuesday 
Shrimp quesadillas, Spanish rice, black beans  

Wednesday
A dish from Chef Chris Shepherd's cookbook, Cook Like A Local. Dishes will change on a weekly basis.     

Thursday
Pork schnitzel, German potato salad, red cabbage sauerkraut 

Friday
Fried catfish, mac n cheese, coleslaw, tartar sauce 

Salty, a little spicy. Perfect bar snack to pair with a beer. 

Spicy, sweet, crispy and addictive.

Winner of the People's Choice at the Eureka Heights Queso Bowl 2020. Queso blanco, with smoked barbacoa style pork. Served with zesty chicharrones.

French spring onion dip, house potato chips, and veggies.

We only make 30 a day, so supplies are limited. 

Served with queso blanco.

How many do you want? We do them in orders of 6, 12, 30 and 60. We also have six sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, Classic, Gochujang, and Auntie's Masala.

6 for $10
12 for $20
30 for $45
60 for $75 

Just like your mom used to make on Wednesday night.

Lemongrass pork, cabbage, carrots, and served with a soy mustard sauce.

Mini pepperoni pizza pockets served with ranch.

Caramelized fish sauce, cilantro and pure heaven. 

Fried shrimp tossed in a chili aioli with lettuce, tomato, pickle, and mayo on a hoagie roll. Served with creole fries.

Crispy tortilla chips, taco meat, refried black beans, shredded lettuce, melted cheese, queso blanco, and picos. Sour cream and pickled jalapenos on the side. Guacamole $4 extra. 

THE Underbelly classic.

Crispy chicken tenders, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. 

Mixed greens salad, with honey garlic sherry vinaigrette, local roasted veggies, dried cherries, parmesan cheese and herbed croutons.

Pit smoked turkey breast, cheddar, avocado, tomato jam and lettuce on whole wheat bread. Served with chips

Banh Xeo battered gulf fish, rice noodles, sesame crackers, nuoc mam, turmeric dill aioli, pickles, lettuce, herbs.

Shaved pecan smoked bacon sausage, buttermilk dressing wedge slaw, roasted garlic aoli. Served with Fries.

Served with hand cut fries and honey mustard. 

Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato. 

Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan) 

Hot sauce brined chicken, swiss cheese, black pepper buttermilk sauce on a Martin's potato bun. Served with house potato chips.

Steen’s Cane Syrup and Tabasco Glaze. Served with Braised Collard Greens and Garlic Mashed Potatoes.

A roasted pig head split down the middle, served with tortillas, lettuce cups, kimchi salsa and pickled vegetables. (Yes, this is an actual 8-10 pound pig head.) Serves 4-6 people. This will take up to 45 minutes. 

Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.

Served with cream gravy, mashed potatoes and biscuits. Serves 1-2 people. 

Roasted Chicken & Butter Biscuit, Local Vegetables, Gravy    

3 pancakes topped with made to order Bananas Foster, toasted pecans, and whipped cream.

Short stack of pancakes, housemade breakfast sausage, bacon, hash browns and your choice of eggs: fried or scrambled. 

Braised chicken and hominy stew. Served with cabbage, radish, cilantro, lime, and 2 tostadas.

How many do you want? We do them in orders of 6, 12, 30 and 60. We also have six sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, Classic, Auntie's Masala, and Gochujang.

6 for $10
12 for $20
30 for $45
60 for $75 

Shaved pecan smoked bacon sausage, buttermilk dressing wedge slaw, roasted garlic aoli. Served with Fries.

Potatoes, corn, mushrooms, andouille sausage, crawfish, white cheddar, eggs.

Crispy chicken tenders, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. 

Poached eggs, sausage patties on a biscuit with cheddar cheese sauce and a side salad.

Everything bun from Bread Man, egg over easy, hot sausage, bacon, american cheese, garlic aioli, hash brown.

Fried bread pudding...French toast-style, served with house made syrup. 

Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.

House made granola, yogurt, seasonal fresh fruit, and Steen’s Cane Syrup.

Served with cream gravy, mashed potatoes and biscuits. Serves 1-2 people. 

Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan) 

Fried chicken thigh, kimchi, pickled scallion, carrots and a fried egg served over rice with sweet gochujang sauce & cilantro. 

Pepper jack cheese, barbacoa, hash browns inside a corn tortillas, Lilly’s salsa, cilantro ranch, fresh cilantro, two sunny side eggs over the top.

Hot sauce brined chicken, swiss cheese, black pepper buttermilk sauce on a Martin's potato bun. Served with house potato chips.

Bread Man croissant, city ham, cream cheese and chive spread, house preserves, herb salad.

Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato. 

3 egg omelet: sauteed mushrooms, onions, tomato, herbs and cheese.  Served with potato hash. 

A snack of yeast dough rolled in cinammon and brown sugar, baked lightly and glazed with Saint Arnold's Amber sugar glaze. 

Chocolate and Graham Cake with white chocolate ganache, and toasty mallows on top.

White chocolate bread pudding with tres leches cream and toasted marshmallow fluff!

The OG UB dessert. Served with salt brittle. 

3 housemade chocolate chip cookies, a la mode for an extra $2. (They are made to order so there is a 15 minute wait time.)