Salty, a little spicy. Perfect bar snack to pair with a beer. 

Spicy, sweet, crispy and addictive.

Served with French Spring Onion Dip.

Just like your mom used to make on Wednesday night.

Served with pita bread and some veggies.

We only make 30 a day, so supplies are limited. 

Served with cheddar sauce.

Lemongrass pork, cabbage, carrots, and served with a soy mustard sauce.

Hand cut fries, housemade chili, shredded cheddar, onion, pickled jalapenos and sour cream. 

Caramelized fish sauce, cilantro and pure heaven. 

Crispy tortilla chips, taco meat, pickled jalapeno and hominy, cabbage, melted cheese. Pico and sour cream on the side. Guacamole $5 extra. 

THE Underbelly classic.

How many do you want? We do them in orders of 6, 12, 30 and 60. We also have four sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce and classic.

Pit smoked turkey breast, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. Not feeling like a salad? We can turn this into a wrap with a side of chips. 

Pit smoked turkey breast, cheddar, avocado, tomato jam and lettuce on whole wheat bread. Served with chips

Seared chicken breast, local greens, grape tomatoes and shaved shallot tossed in a lemon dijon vinaigrette.

Pit smoked ham and turkey breast, Swiss cheese, lettuce, tomato and pickled peppers on a white hoagie. Served with chips. 

Served with hand cut fries and honey mustard. 

Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato. 

Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan) 

Fried chicken tossed in a sweet Gochujang sauce, served with chips.

44 Farms jalapeno cheddar dog topped with beef chili, onions, jalapenos and cheese. Served with chips.

Mortadella, Capocollo, Swiss cheese, American cheese, lettuce, pickle and mustard on marble rye. Served with chips. 

Dill, turmeric and yogurt-marinated catfish, served with rice noodle, greens, cabbage, pickled red onions. roasted peanuts and nuoc mam. 

A roasted pig head split down the middle, served with tortillas, lettuce cups, kimchi salsa and pickled vegetables. (Yes, this is an actual 8-10 pound pig head.) Serves 4-6 people. This will take up to 45 minutes. 

Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.

Served with cream gravy, mashed potatoes and biscuits. Serves 1-2 people. 

Roasted Chicken & Butter Biscuit, Local Vegetables, Gravy    

Seared chicken breast, carrots, cauliflower and broccoli.

3 pancakes topped with made to order Bananas Foster, toasted pecans, and whipped cream.

Short stack of pancakes, housemade breakfast sausage, bacon, hash browns and your choice of eggs: fried or scrambled. 

Braised chicken and hominy stew. Served with cabbage, radish, cilantro, lime, and 2 tostadas.

How many do you want? We do them in orders of 6, 12, 30 and 60. We also have four sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce and classic.

Poached eggs, sausage patties on a biscuit with cheddar cheese sauce and a side salad.

Fried bread pudding...French toast-style, served with house made syrup. 

Fried green tomatoes, bacon, chopped iceberg lettuce, and pimento cheese on Texas toast served with potato hash.

House made granola, yogurt, seasonal fresh fruit, and Steen’s Cane Syrup.

Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan) 

Salty, a little spicy. Perfect bar snack to pair with a beer. 

Fried chicken thigh, kimchi, pickled scallion, carrots and a fried egg served over rice with sweet gochujang sauce & cilantro. 

Roasted Chicken & Butter Biscuit, Local Vegetables, Gravy    

Pecan-smoked pork from Black Hills and processed here.  We pull the pork after hours of smoking and add crispy potatoes, onions, green chiles with fried eggs on top. Served with fresh corn tortillas. 

Pit smoked turkey breast, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. Not feeling like a salad? We can turn this into a wrap with a side of chips. 

Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato. 

3 egg omelet: sauteed mushrooms, onions, tomato, herbs and cheese.  Served with potato hash. 

A snack of yeast dough rolled in cinammon and brown sugar, baked lightly and glazed with Saint Arnold's Amber sugar glaze. 

White chocolate bread pudding with tres leches cream and toasted marshmallow fluff!

The OG UB dessert. Served with salt brittle. 

Snickers fried pie with caramel sauce and candied peanuts. Make it a la mode for $2. 

3 housemade chocolate chip cookies, a la mode for an extra $2. (They are made to order so there is a 15 minute wait time.)