Chef/owner Chris Shepherd and his team put their twist on classic bar food--PB&J Wings, chicken fried steak, the best muffuletta in town (fighting words, we know). Even our burger, the Cease and Desist, has made national news. Everything is made from scratch.
“Only the pure in heart can make a good soup.” - Ludwig van Beethoven.
Reverse Happy Hour (9pm-close)
Salty, a little spicy. Perfect bar snack to pair with a beer.
Spicy, sweet, crispy and addictive.
Chick pea battered fried cauliflower, ginger garlic oil, masala spice, cilatro, fresh dill. With a side raita sauce.
Our Famous Pork Rinds with a cool spring onion dip.
Fried catfish nuggets, house made hot sauce, collard green slaw, comeback sauce, toasted white bread.
- Sauces -
PB&J - Not What You Expect, Hint of Spice
Stout BBQ Sauce - Southern Star Buried Hatchet
Classic Hot - The Original Wing Sauce
Lemon Pepper Garlic Parm - Two Dry Spices, One Wet Sauce
Fonzi's Chipotle Mango - Sweet mango sauce with a hint of Chipotle spice
Tiger Sauce - Sweet & Tangy
Choice of one sauce
Choice of two sauces
Choice of 3 sauces
Choice of 6 sauces
Hot sauce brined chicken, Swiss, black pepper buttermilk sauce on a Breadman bun. Served with house potato chips.
Grilled shaved beef, grilled onoins, provolone and mayo on a hoagie roll. Served with fries.
Add mushrooms for $1.50.
Add oil preserved hatch chiles for $1.50.
Gulf Softshell Blue Crab, lettuce, tomato, pickles, tabasco aioli, on a Po'Boy bun. Served with Creole fries.
House cured and smoked city ham, Hook's 5 year cheddar, Kraftsman Hawaiian Parker House rolls, Mornay sauce.
Salami, capicola, mortadella, Swiss, provolone, olive salad, sesame seed bun. Served with house potato chips.
Two 44 Farms patties, two slices of cheese, lettuce, house-made pickles and local tomato. Served with fries.
kale and apple salad with pecans, red onions, red bell peppers, parmesan, and creamy apple cider vinaigrette.
Chopped iceberg, Castelvetrano & Kalamata olives, pepperoncini, feta, red onions and cherry tomatoes with a red wine vin.
Baby gem lettuce, shallots, shaved parm, cherry tomatoes, croutons and Chris Shepherd's oregano vinaigrette.
Shaved brussels sprouts, cabbage, red onion, carrots, golden raisins, candied almonds and hazelnuts. With a sriracha, creole mustard, honey dressing.
Creole smoked chicken glazed with a tabasco Steen’s glaze served with braised collard greens and mashed potatoes.
Chicken fried steak served with cream gravy, mashed potatoes and a biscuit.
THE Underbelly classic!
Grilled chicken, bell peppers, onions, queso, shredded cheese, pico, pickled jalapeños, crema & guac.
Served with hand cut fries and honey mustard.
Root beer, vanilla ice cream, PB & J sauce, salted peanuts.
Just the cake.
The OG UB dessert, served with salt brittle.
lemon-etta cake, oat crumble, candied almonds, strawberry compote, vanilla ice cream.
3 housemade chocolate chip cookies. Served a la mode for $2 extra.
(Made to order so there is a 15-minute wait time)
Saturday-Sunday, 11am-3pm
Topped with cilantro crema, two sunny side eggs and Lily's salsa. 4 flautas per plate.
Choice of One Sauce:
PB&J - Not What You Expect, Hint of Spice
Stout BBQ Sauce - Southern Star Buried Hatchet
Classic Hot - The Original Wing Sauce
Lemon Pepper Garlic Parm - Two Dry Spices, One Wet Sauce
Fonzi's Chiptole Mango - Sweet mango sauce with a hint of Chipotle spice
Thai Chile - The spiciest of our sauces
Choice of two sauces
Choice of 3 sauces
Choice of 6 sauces
Breadman Everything Bun, House Sausage, Bacon, Hash brown, American Cheese, Over Easy Egg, Mayo.
Salami, capicola, mortadella, Swiss, provolone, olive salad, sesame seed bun. Served with house potato chips.
Hot sauce brined chicken, Swiss, black pepper buttermilk sauce on a Breadman bun. Served with house potato chips.
Grilled shaved beef, grilled onions, provolone and mayo on a hoagie roll. Served with fries.
Add mushrooms for $1.50.
Add oil preserved hatch chiles for $1.50.
Two 44 Farms patties, two slices of cheese, lettuce, house-made pickles and local tomato. Served with fries.
Chopped iceberg, Castelvetrano & Kalamata olives, pepperoncini, feta, red onions and cherry tomatoes with a red wine vin.
Kale and apple salad with pecans, red onions, red bell peppers, parmesan, and creamy apple cider vinaigrette.
Baby gem lettuce, shallots, shaved parm, cherry tomatoes, croutons and Chris Shepherd's oregano vinaigrette.
Steak patty, American cheese, scrambled eggs, grilled onions and breakfast sauce between two bagels from Hot Bagel Shop. Served with a side of hash browns.
44 Farms short rib pastrami, Swiss cheese, rye sourdough English muffin, comeback sauce, sauerkraut, 2 poached eggs with a side of hash browns.
Bacon Sausage Gravy, house made Bacon Sausage, Biscuit, with two Sunny Side Up Eggs.
Served with seasonal preserves and whipped cane syrup butter.
9pm-Close
Served with chips.
Oh, you know this one.
Argentina style hot dog! Griddled House Chorizo, topped with garlic aioli, red onions, & chimichurri, on a Kraftsmen Americana Hoagie Bun. Served with a side of chips.
So you get a C&D Burger and throw a spicy chicken thigh in the middle & top that with black pepper buttermilk & house pickles.