We take as much pride in our food as we do in our beers. Chef/owner Chris Shepherd puts his twist on classic bar food--PB&J Wings, chicken fried steak, tacos made with half a pig head (you read that right). Even our burger, the Cease and Desist, has made national news. Everything is made from scratch.
“Only the pure in heart can make a good soup.” - Ludwig van Beethoven. He was deaf.
Served 11am-3pm (or whenever we run out)
Monday
Chicken Fried Chicken, mashed potatoes and gravy, sauteed vegetables
Tuesday
Shrimp tacos (choice of fried or blackened), Spanish rice, black beans
Wednesday
A dish from Chef Chris Shepherd's cookbook, Cook Like A Local. Dishes will change on a weekly basis.
Thursday
Pork schnitzel, German potato salad, red cabbage sauerkraut
Friday
Fried catfish, mac n cheese, coleslaw, tartar sauce
Salty, a little spicy. Perfect bar snack to pair with a beer.
Spicy, sweet, crispy and addictive.
Served with French Spring Onion Dip.
We're borrowing a dish from our sister restaurant. Topped with green tehina and served with pita bread and some veggies.
We only make 30 a day, so supplies are limited.
Served with cheddar sauce.
How many do you want? We do them in orders of 6, 12, 30 and 60. We also have six sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, Classic, Gochujang, and Auntie's Masala.
6 for $10
12 for $20
30 for $45
60 for $75
Just like your mom used to make on Wednesday night.
Lemongrass pork, cabbage, carrots, and served with a soy mustard sauce.
Mini pepperoni pizza pockets served with ranch.
Caramelized fish sauce, cilantro and pure heaven.
Fried shrimp tossed in a chili aioli with lettuce, tomato, pickle, and mayo on a hoagie roll. Served with creole fries.
Crispy tortilla chips, taco meat, pickled jalapeno and hominy, cabbage, melted cheese. Pico and sour cream on the side. Guacamole $4 extra.
THE Underbelly classic.
Crispy chicken tenders, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. Not feeling like a salad? We can turn this into a wrap with a side of chips.
Seared chicken breast, local greens, grape tomatoes and shaved shallot tossed in a lemon dijon vinaigrette.
Pit smoked turkey breast, cheddar, avocado, tomato jam and lettuce on whole wheat bread. Served with chips
Smoked and fried bologna, American cheese, coleslaw, pickles, mayo, mustard, and jalapeno cheddar bread. Served with chips.
Shaved pecan smoked bacon sausage, buttermilk dressing wedge slaw, roasted garlic aoli. Served with Fries.
Served with hand cut fries and honey mustard.
Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato.
Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan)
Fried chicken tossed in a sweet Gochujang sauce, served with chips.
Steen’s Cane Syrup and Tabasco Glaze. Served with Braised Collard Greens and Garlic Mashed Potatoes.
A roasted pig head split down the middle, served with tortillas, lettuce cups, kimchi salsa and pickled vegetables. (Yes, this is an actual 8-10 pound pig head.) Serves 4-6 people. This will take up to 45 minutes.
Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.
Served with cream gravy, mashed potatoes and biscuits. Serves 1-2 people.
Roasted Chicken & Butter Biscuit, Local Vegetables, Gravy
Saturday-Sunday, 11am-3pm
3 pancakes topped with made to order Bananas Foster, toasted pecans, and whipped cream.
Short stack of pancakes, housemade breakfast sausage, bacon, hash browns and your choice of eggs: fried or scrambled.
Braised chicken and hominy stew. Served with cabbage, radish, cilantro, lime, and 2 tostadas.
How many do you want? We do them in orders of 6, 12, 30 and 60. We also have six sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, Classic, Auntie's Masala, and Gochujang.
6 for $10
12 for $20
30 for $45
60 for $75
Shaved pecan smoked bacon sausage, buttermilk dressing wedge slaw, roasted garlic aoli. Served with Fries.
Crispy chicken tenders, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. Not feeling like a salad? We can turn this into a wrap with a side of chips.
Poached eggs, sausage patties on a biscuit with cheddar cheese sauce and a side salad.
Fried bread pudding...French toast-style, served with house made syrup.
Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.
House made granola, yogurt, seasonal fresh fruit, and Steen’s Cane Syrup.
Served with cream gravy, mashed potatoes and biscuits. Serves 1-2 people.
Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan)
Fried chicken thigh, kimchi, pickled scallion, carrots and a fried egg served over rice with sweet gochujang sauce & cilantro.
Pecan-smoked pork from Black Hills and processed here. We pull the pork after hours of smoking and add crispy potatoes, onions, green chiles with fried eggs on top. Served with fresh corn tortillas.
Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato.
3 egg omelet: sauteed mushrooms, onions, tomato, herbs and cheese. Served with potato hash.
A snack of yeast dough rolled in cinammon and brown sugar, baked lightly and glazed with Saint Arnold's Amber sugar glaze.
Chocolate and Graham Cake with white chocolate ganache, and toasty mallows on top.
White chocolate bread pudding with tres leches cream and toasted marshmallow fluff!
The OG UB dessert. Served with salt brittle.
3 housemade chocolate chip cookies, a la mode for an extra $2. (They are made to order so there is a 15 minute wait time.)