1100 Westheimer | Houston, Texas

Sunday – Wednesday 11AM – Midnight
Thursday – Saturday 11AM – 2AM
Happy Hour: Daily 11AM - Noon and 3PM – 6:30PM
Happy Hour Specials: 30 beers for $3 each, $5 beer and a shot
21+ after 9pm Th-Sat


Food Menu

We take as much pride in our food as we do in our beers. Chef/owner Chris Shepherd puts his twist on classic bar food--PB&J Wings, chicken fried steak, tacos made with half a pig head (you read that right).  Even our burger, the Cease and Desist, has made national news. Everything is made from scratch.  

“Only the pure in heart can make a good soup.” - Ludwig van Beethoven. He was deaf.

Main Menu

Cease and Desist Burger

Daily Lunch Specials
$14.00

Served 11am-3pm (or whenever we run out) 

Monday
Chicken Fried Chicken, mashed potatoes and gravy, sauteed vegetables

Tuesday 
Shrimp tacos (choice of fried or blackened), Spanish rice, black beans  

Wednesday
A dish from Chef Chris Shepherd's cookbook, Cook Like A Local. Dishes will change on a weekly basis.     

Thursday
Pork schnitzel, German potato salad, red cabbage sauerkraut 

Friday
Fried catfish, mac n cheese, coleslaw, tartar sauce 

Jar of Vicky's Snack Mix
$6.00

Salty, a little spicy. Perfect bar snack to pair with a beer. 

Sweet & Spicy Pig Ears
$8.00

Spicy, sweet, crispy and addictive.

Bowl Of Hot Pork Cracklins
$9.00

Served with French Spring Onion Dip.

One Fifth Mediterranean Hummus
$9.00

We're borrowing a dish from our sister restaurant. Topped with green tehina and served with pita bread and some veggies.

Housemade Pretzel
$7.00

We only make 30 a day, so supplies are limited. 

Served with cheddar sauce.

Chicken Wings

How many do you want? We do them in orders of 6, 12, 30 and 60. We also have six sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, Classic, Gochujang, and Auntie's Masala.

6 for $10
12 for $20
30 for $45
60 for $75 

Old School Crispy Tacos
$11.00

Just like your mom used to make on Wednesday night.

Pork Eggrolls
$10.00

Lemongrass pork, cabbage, carrots, and served with a soy mustard sauce.

Pizza Rolls
$10.00

Mini pepperoni pizza pockets served with ranch.

Crispy Farmers Market Vegetables
$12.00

Caramelized fish sauce, cilantro and pure heaven. 

Zydeco Shrimp Poboy

Fried shrimp tossed in a chili aioli with lettuce, tomato, pickle, and mayo on a hoagie roll. Served with creole fries.

Nachos
$12.00

Crispy tortilla chips, taco meat, pickled jalapeno and hominy, cabbage, melted cheese. Pico and sour cream on the side. Guacamole $4 extra. 

Korean Braised Goat and Dumplings
$15.00

THE Underbelly classic.

Crispy Tender Cobb Salad
$15.00

Crispy chicken tenders, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. Not feeling like a salad? We can turn this into a wrap with a side of chips. 

Tender Greens Salad with Chicken
$15.00

Seared chicken breast, local greens, grape tomatoes and shaved shallot tossed in a lemon dijon vinaigrette.

House Smoked Turkey Grinder
$12.00

Pit smoked turkey breast, cheddar, avocado, tomato jam and lettuce on whole wheat bread. Served with chips

Fried Bologna Sandwich
$12.00

Smoked and fried bologna, American cheese, coleslaw, pickles, mayo, mustard, and jalapeno cheddar bread. Served with chips. 

Chris Shepherd’s Bacon Sausage Sandwich

Shaved pecan smoked bacon sausage, buttermilk dressing wedge slaw, roasted garlic aoli. Served with Fries.

Crispy Chicken Tenders
$12.00

Served with hand cut fries and honey mustard. 

Cease and Desist Burger
$12.00

Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato. 

Housemade Quinoa, Chick Pea and Black Bean Burger
$12.00

Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan) 

Korean Fried Chicken Sandwich
$10.00

Fried chicken tossed in a sweet Gochujang sauce, served with chips.

Creole Smoked Half Chicken

Steen’s Cane Syrup and Tabasco Glaze. Served with Braised Collard Greens and Garlic Mashed Potatoes.

Half a Pig Head
$45.00

A roasted pig head split down the middle, served with tortillas, lettuce cups, kimchi salsa and pickled vegetables. (Yes, this is an actual 8-10 pound pig head.) Serves 4-6 people. This will take up to 45 minutes. 

Giant Chicken Fried Steak
$43.00

Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.

Half-Size Chicken Fried Steak
$21.00

Served with cream gravy, mashed potatoes and biscuits. Serves 1-2 people. 

Roasted Chicken & Butter Biscuit
$14.00

Roasted Chicken & Butter Biscuit, Local Vegetables, Gravy    

Brunch

Bananas Foster Pancakes

Saturday-Sunday, 11am-3pm

Bananas Foster Pancakes
$11.00

3 pancakes topped with made to order Bananas Foster, toasted pecans, and whipped cream.

Breakfast Plate
$14.00

Short stack of pancakes, housemade breakfast sausage, bacon, hash browns and your choice of eggs: fried or scrambled. 

Chicken Pozole
$10.00

Braised chicken and hominy stew. Served with cabbage, radish, cilantro, lime, and 2 tostadas.

Chicken Wings

How many do you want? We do them in orders of 6, 12, 30 and 60. We also have six sauce options: Caramelized Fish Sauce, PB&J, Stout BBQ Sauce, Classic, Auntie's Masala, and Gochujang.

6 for $10
12 for $20
30 for $45
60 for $75 

Chris Shepherd’s Bacon Sausage Sandwich

Shaved pecan smoked bacon sausage, buttermilk dressing wedge slaw, roasted garlic aoli. Served with Fries.

Crispy Tender Cobb Salad
$15.00

Crispy chicken tenders, avocado, bacon, tomato, egg, red onion and chopped iceberg lettuce, tossed in creamy cilantro dressing. Not feeling like a salad? We can turn this into a wrap with a side of chips. 

Eggs Benedict-ish
$15.00

Poached eggs, sausage patties on a biscuit with cheddar cheese sauce and a side salad.

French Toast Sticks
$6.00

Fried bread pudding...French toast-style, served with house made syrup. 

Giant Chicken Fried Steak
$43.00

Same as the original, just a lot bigger. A massive chicken fried steak served with cream gravy, mashed potatoes and three biscuits. Serves 3-4 people.

Granola Parfait
$10.00

House made granola, yogurt, seasonal fresh fruit, and Steen’s Cane Syrup.

Half-Size Chicken Fried Steak
$21.00

Served with cream gravy, mashed potatoes and biscuits. Serves 1-2 people. 

Housemade Quinoa, Chick Pea and Black Bean Burger
$12.00

Served with American cheese, lettuce, tomato, pickles on a vegan bun. With fries. (86 cheese to make it vegan) 

Korean Fried Chicken Bowl
$12.00

Fried chicken thigh, kimchi, pickled scallion, carrots and a fried egg served over rice with sweet gochujang sauce & cilantro. 

Smoked Pork Breakfast Skillet
$13.00

Pecan-smoked pork from Black Hills and processed here.  We pull the pork after hours of smoking and add crispy potatoes, onions, green chiles with fried eggs on top. Served with fresh corn tortillas. 

The Cease and Desist Burger
$12.00

Two 44 Farms patties, two slices o' cheese, lettuce, housemade pickles and local tomato. 

Vegetarian Omelet
$12.00

3 egg omelet: sauteed mushrooms, onions, tomato, herbs and cheese.  Served with potato hash. 

Victoria's Cinnamon Roll
$6.00

A snack of yeast dough rolled in cinammon and brown sugar, baked lightly and glazed with Saint Arnold's Amber sugar glaze. 

Sweet

Vinegar Pie

Smores Pie
$7.00

Chocolate and Graham Cake with white chocolate ganache, and toasty mallows on top.

Tres Leches Bread Pudding
$8.00

White chocolate bread pudding with tres leches cream and toasted marshmallow fluff!

Vinegar Pie
$9.00

The OG UB dessert. Served with salt brittle. 

V’s Fresh Chocolate Chip Cookies
$7.00

3 housemade chocolate chip cookies, a la mode for an extra $2. (They are made to order so there is a 15 minute wait time.)