Chef/owner Chris Shepherd and his team put their twist on classic bar food--PB&J Wings, chicken fried steak, the best muffuletta in town (fighting words, we know). Even our burger, the Cease and Desist, has made national news. Everything is made from scratch.
“Only the pure in heart can make a good soup.” - Ludwig van Beethoven.
Reverse Happy Hour (9pm-close)
Salty, a little spicy. Perfect bar snack to pair with a beer.
Spicy, sweet, crispy and addictive.
Chick pea battered fried okra, ginger garlic oil, masala spice, cilatro, fresh dill. With a side raita sauce.
Our Famous Pork Rinds with a cool spring onion dip.
Fried catfish nuggets, house made hot sauce, collard green slaw, comeback sauce, toasted white bread.
Heirloom tomatoes from Goodthyme Farm, Tabasco candied bacon, basil, dill, Duke's mayo on Kraftsmen Bakery Texas Toast served with chips.
Hot sauce brined chicken, Swiss, black pepper buttermilk sauce on a Breadman bun. Served with house potato chips.
Grilled shaved beef, grilled onoins, provolone and mayo on a hoagie roll. Served with fries.
Add mushrooms for $2.50.
Add oil preserved hatch chiles for $1.50.
Gulf Softshell Blue Crab, lettuce, tomato, pickles, tabasco aioli, on a Po'Boy bun. Served with Creole fries.
Salami, capicola, mortadella, Swiss, provolone, olive salad, sesame seed bun. Served with house potato chips.
Two 44 Farms patties, two slices of cheese, lettuce, house-made pickles and local tomato. Served with fries.
kale and apple salad with pecans, red onions, red bell peppers, parmesan, and creamy apple cider vinaigrette.
Tri tip steak served with cucumbers, cherry tomatoes, spring onions, Thai basil, mint, cilantro, red onions, lime, & Thai chili dressing.
Baby gem lettuce, shallots, shaved parm, cherry tomatoes, croutons and Chris Shepherd's oregano vinaigrette.
Shaved brussels sprouts, cabbage, red onion, carrots, golden raisins, candied almonds and hazelnuts. With a sriracha, creole mustard, honey dressing.
Creole smoked chicken glazed with a tabasco Steen’s glaze served with braised collard greens and mashed potatoes.
Chicken fried steak served with cream gravy, mashed potatoes and a biscuit.
THE Underbelly classic!
Grilled chicken, bell peppers, onions, queso, shredded cheese, pico, pickled jalapeños, crema & guac.
Served with hand cut fries and honey mustard.
Root beer, vanilla ice cream, PB & J sauce, salted peanuts.
Just the cake.
The OG UB dessert, served with salt brittle.
Chocolate Cake, Malt Buttercream, Caramel Corn
lemon-etta cake, oat crumble, candied almonds, strawberry compote, vanilla ice cream.
Saturday-Sunday, 11am-3pm
Topped with cilantro crema, two sunny side eggs and Lily's salsa. 4 flautas per plate.
Breadman Everything Bun, House Sausage, Bacon, Hash brown, American Cheese, Over Easy Egg, Mayo.
Salami, capicola, mortadella, Swiss, provolone, olive salad, sesame seed bun. Served with house potato chips.
Hot sauce brined chicken, Swiss, black pepper buttermilk sauce on a Breadman bun. Served with house potato chips.
Grilled shaved beef, grilled onions, provolone and mayo on a hoagie roll. Served with fries.
Add mushrooms for $2.50.
Add oil preserved hatch chiles for $1.50.
Two 44 Farms patties, two slices of cheese, lettuce, house-made pickles and local tomato. Served with fries.
Kale and apple salad with pecans, red onions, red bell peppers, parmesan, and creamy apple cider vinaigrette.
Baby gem lettuce, shallots, shaved parm, cherry tomatoes, croutons and Chris Shepherd's oregano vinaigrette.
Steak patty, American cheese, scrambled eggs, grilled onions and breakfast sauce between two bagels from Hot Bagel Shop. Served with a side of hash browns.
44 Farms short rib pastrami, Swiss cheese, rye sourdough English muffin, comeback sauce, sauerkraut, 2 poached eggs with a side of hash browns.
Bacon Sausage Gravy, house made Bacon Sausage, Biscuit, with two Sunny Side Up Eggs.
Served with seasonal preserves and whipped cane syrup butter.
9pm-Close
Served with chips.
Oh, you know this one.
So you get a C&D Burger and throw a spicy chicken thigh in the middle & top that with black pepper buttermilk & house pickles.